Uncured garlic refers to freshly harvested garlic that hasn’t been dried (or “cured”) yet. When garlic is first pulled from the ground.
Crisp and succulent, use everypart! The green stalks and juicy developing bulb have a a beautiful garlic flavour that is great used in the way you would use leek and garlic - just no peeling! Beautiful roasted or grilled in butter or olive oil, or braised until they are sweet and tender.
