Fennel

 Organic fennel is a wonderfully versatile vegetable, loved for its crisp texture and mild, sweet aniseed flavour. The white bulb can be enjoyed raw or cooked, while the feathery green fronds make a fragrant garnish or herb.

Thinly slice fennel into fresh salads and slaws for a refreshing crunch, or roast, grill or sauté it to bring out its natural sweetness. It's also delicious in soups, pasta dishes, risottos and alongside seafood, pork and roasted vegetables.

Our organic fennel is sourced from trusted Australian growers and carefully selected for its freshness, quality and flavour. As a seasonal product, bulb size and appearance may vary throughout the year, but every fennel bulb is chosen to provide the best flavour and quality for your kitchen.