Use Your Radish Tops, No Waste
Radish greens, the very edible tops are rich in magnesium and vitamins C and K, and research has shown they may help reduce memory loss and protect the lung tissues!
Here's Easy Ways to Use Your Radish Tops:
💪 Salads, best if they are young
💪 Fry or braise the greens
💪 Make them into pesto
💪 Add them to stir-fries
💪 Add them to omelettes or scrambled eggs
💪 Use them up in stews
💪 Even use them chopped up as a garnish!
Removing the tops helps radishes last longer too! Win-Win!!
Happy Hacking 💚