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“Let food be thy medicine and medicine be thy food”
Hippocrates

Roughly A Third Of All Aussie Farms Have Disappeared Since 2000

G'Day Folks,

We are busy on the farm preparing the ground and starting the seedlings for all the summer crops you will enjoy in months to come. Lochie seeded the first of the Capsium and Eggplant last week and had to keep those trays of seedlings nice and warm in the Old Dairy to ensure they germinate and will be ready for Spring. It's such an important time to get things right, if any problems occur with these seedlings we will be 8 weeks behind our planting schedule. Which means 8 weeks without summer crops coming off our farm and the income that is sorely needed to keep the Sohip ship upright and afloat. 

This final month of winter will be relished, Autumn and Winter are the most beautiful time to farm here on the mid north coast. Whilst there is a strong reluctance to pull the doona cover back and expose your warm body to the cool morning air that engulfs our little farm house during the pre-dawn hours. You do so knowing the sun will peak its head above the tall gum trees and drench your body with its warmth in only a few short hours. Unaware of the changing shades of the early morning sky, it is the symphony of birdsong that lets us know those warm sun rays are only moments away. At midday when the sun reaches its highest point, it is still far enough away for your body to feel cool and comfortable during even the most strenuous of tasks.

These final cool months are fleeting, summer is on the horizon, the weeds and insects are ready and waiting to explode into action. For them, summer is their time to shine, they have rested in the winter and are ready to fulfill their purpose as soon as the earth moves close enough to that almighty bright burning ball of energy in the sky. As the weeds and the insects lay waiting with bubbling excitement and anxious eagerness. We farmers will nervously grit our teeth, roll up our sleeves, take a few deep breaths, kiss winter goodbye and cross our fingers and our toes hoping Mother Nature will find it in her heart to deliver us the weather that does not induce neither floods nor bushfire. That the weather be kind enough for us to continue along this journey after summers heat has faded, when the weeds slow down from a gallop to a trot and the insects begin to retreat from the front lines.
Most farmers will be thinking the same way, Aussie farmers are just barely surviving by the skin of their teeth. Since the year 2000 over 39,000 farms have disappeared. That’s roughly a third of all farms in Australia and that number continues to decline today. I fear with the climate becoming more unpredictable, the droughts lasting longer and the floods more intense and frequent, may spell the end for many farmers already struggling to survive.

What it means to lose so many family farms can never be overstated. In truth I believe we are only just beginning to see the cracks in our societies once rich and diverse fabric. The unstitching of what was once a vast patchwork of small to medium farms, is being replaced by corporate entities that own and control swaths of land as far as the eyes can see. Those who work for these corporations will never again feel the sense of value and meaning by those who worked the land with their family in the most noble of manners. In a way in which the work you did mattered, in a way that made you feel useful.
That’s how you, the one reading this newsletter make myself and my family feel. You make us feel appreciated and that we are doing something you really care about. It is the most wonderful feeling and my only wish is that more of us felt it. Our dream is to witness the recreation of the beautiful mosaic like structure our society once emulated years ago. It will never look exactly the same as it did in the past, but through this new model of growing and distributing food our hope is that we don’t have to say goodbye to it altogether.
Thank YOU for joining us on this epic journey & supporting Your local farmer!

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