Wombok

Wombok, also known as Chinese cabbage, is a versatile leafy vegetable with crisp stems, tender leaves and a mild, slightly sweet flavour. It’s delicious enjoyed fresh in salads and slaws, added to stir-fries, soups and noodle dishes, or used to make traditional homemade kimchi.

Its delicate texture cooks quickly while still retaining a satisfying crunch, making it a favourite for both fresh and cooked meals.

Grown with care and harvested for freshness, our wombok is selected for its quality and flavour. As with all of our seasonal produce, size and appearance may vary throughout the year.