Spring Onion

Spring onions are a versatile kitchen favourite, offering a fresh, mild onion flavour that can be enjoyed both raw and cooked. Their crisp green tops and tender white stems are delicious sliced into salads, stir-fries, soups, omelettes, noodles and fried rice, or sprinkled over your favourite dishes as a fresh garnish.

Their delicate flavour adds just the right touch without overpowering other ingredients, making spring onions a staple in everyday cooking.

Grown with care and harvested for freshness, our spring onions are selected for their quality and flavour. As with all of our seasonal produce, size and appearance may vary throughout the year.