Blood oranges, or red oranges, are an interesting orange fruit variety with dark red flesh. Compared to regular oranges, they taste less acidic, slightly sweeter, and have hints of raspberry or strawberry.
They have more antioxidants than other oranges, thanks to the compounds that make their flesh darker. The peel also has antioxidants, making the zest healthy as well.
Learn more and find great recipes: askthefoodgeek.com/blood-oranges/
