Garlic Russian

Locally Sourced - (North Boambee Valley NSW)

Organic Russian garlic is prized for its large, easy-to-peel cloves and rich, robust flavour. When used raw, it delivers a bold garlic kick, while roasting or cooking brings out a sweet, mellow taste that adds depth to countless dishes.

Perfect for roasting whole, adding to pasta sauces, stir-fries, soups, marinades, dressings and slow-cooked meals, Russian garlic is a kitchen staple that enhances both everyday cooking and gourmet recipes.

Our organic Russian garlic is sourced from trusted Australian growers and carefully selected for its freshness, quality and flavour. As a seasonal crop, bulb size and appearance may vary throughout the year, but every bulb is chosen to provide excellent keeping quality and outstanding taste.