Eggplant

 Eggplant is a wonderfully versatile vegetable with a mild flavour and creamy texture that becomes beautifully tender when cooked. It’s perfect for roasting, grilling, barbecuing, baking, curries, pasta dishes and classics like moussaka or eggplant parmigiana.

Its ability to absorb herbs, spices and sauces makes it a favourite in cuisines from around the world, while its rich texture adds depth to both simple and hearty meals.

Grown with care and harvested for freshness, our eggplants are selected for their quality and flavour. As with all of our seasonal produce, size and appearance may vary throughout the year.