Chilli - Green

Fresh green chillies bring bright, punchy heat and fresh flavour to your cooking. Their crisp texture and lively spice make them perfect for curries, stir-fries, soups, salsas, marinades and homemade sauces.
Use them sliced for a fresh kick, finely chop them through your favourite dishes, or cook them whole for a more subtle heat. Remove the seeds and inner membrane if you prefer things a little milder.