Avocado

 

Locally grown by Red Plateau Organic Produce - Comboyne family farm operating for over 30 years. An Organic pioneer.

We are incredibly grateful to have connected with the amazing family who own and run Red Plateau Farm, they are now supplying beautiful Reed Avos and Lemons too!

Organic avocados are loved for their rich, creamy texture and buttery flavour, making them one of the most versatile fruits in the kitchen. Enjoy them sliced on toast, mashed into guacamole, added to salads, blended into smoothies or served alongside your favourite meals.

As avocados are a seasonal fruit, the variety available changes throughout the year. Each variety has its own unique characteristics, but all are carefully selected for their flavour, freshness and eating quality.

Common varieties include:

• Hass – The most popular avocado variety, with pebbly dark skin that turns almost black when ripe. Rich, creamy and full of flavour.
• Shepard – Smooth green skin that stays green when ripe. Firm, creamy flesh with a mild, nutty flavour and excellent slicing quality.
• Reed – Large, round avocados with thick green skin and exceptionally smooth, buttery flesh. Available later in the season.
• Pinkerton – Pear-shaped with green pebbled skin, offering a small seed and plenty of creamy flesh.
• Sharwil – A premium Australian-grown variety with a rich, buttery texture and outstanding flavour.

Our organic avocados are sourced from trusted Australian growers and selected for their freshness, quality and flavour. Depending on the time of year, your avocado may arrive firm and require a few days to ripen naturally at home. Because we work with seasonal organic farms, the variety you receive may vary throughout the year, but every avocado is chosen to deliver the best eating experience.