Eggs dozen

For an egg to be classified as ‘organic’, it must be produced from free-range hens fed entirely certified organic grains. Throughout the day the chooks are free to come and go as they please from the sheds. The hens graze on certified organic pastures, foraging freely across acres of pasture in daylight hours, are never debeaked, and lay their precious eggs in straw filled nests from which the eggs are collected twice daily by hand. At night the birds are housed in secure sheds to keep foxes at bay. Forage crops are planted to provide cover during the day from eagles and hawks.