Cabbage Green

Organic green cabbage is a versatile vegetable with crisp, tightly packed leaves and a mild, slightly sweet flavour that becomes even sweeter when cooked. Its firm texture makes it ideal for both fresh and cooked dishes.

Enjoy green cabbage shredded into salads and coleslaw, stir-fried with your favourite vegetables, added to soups, casseroles and curries, or slow-cooked until tender. It's also perfect for steaming, roasting or fermenting into homemade sauerkraut.

Our organic green cabbage is sourced from trusted Australian growers and carefully selected for its freshness, quality and flavour. As a seasonal product, head size and appearance may vary throughout the year, but every cabbage is chosen to provide the best quality and freshness for your kitchen.