Let your carrots shine and make a creamy carrot pasta sauce with them.
The COLOUR alone is reason enough to give this one a go!
STEP 1. Coat in olive oil Roast 5-6 carrots, 1 onion, 3-5 garlic gloves for 25-30 mins at 200 conventional or 200 fan forced.
STEP 2. Once cooled, blend till smooth with 1 can white beans, 1 can coconut milk or stock and 1 tablespoon of tahini or tomato paste.
Beautiful served on penne pasta, but you can also serve it over ravioli or gnocchi, and with red pepper flakes if you fancy.
Happy Hacking! 