Bring celery back life by trimming both ends of each stalk and soaking it in ice-cold water in the refrigerator for 30 minutes. It’ll crisp right up!
Not keen on waiting for it to crispy up? Don’t toss it: Limp celery's great in a broth, stew, soup, or stir-fry.
To prevent limp celery, a great way to keep it fresher for longer is to store it in water.
Add cut celery stalks to a large container, leaving room for water.Submerge the stalks in water. Seal with a lid. Pop in the fridge.Then simply remove stalks from the water and rinse to use.Replenish the water every other day. Your celery will last up to two weeks using this method.Happy Hacking! 