Recipe by: Lachlan (Sohip Farmer & Foodie!)
serves 2-3 - 30min
With the recent burst of warmer weather those heavy and dense bowls of soups and stews of winter make way for lighter salads and barbeques. This week's recipe is all about getting in the spirit of the warmer weather. Using soba noodles as the base, loads of veg and crispy pan fried pork mince, this salad is a great way to make a quick and light midweek dinner perfect for the run into the warmer months of the year. The salad is versatile and you can use a variety of different vegetables, the crunchier and fresher the better, think cucumbers, capsicum, carrots, cabbage, radish etc.